I was inspired by my mother-in-law to do this recipe.  I just used an improvised steamer since i don’t have yet a fully equipped kitchen.  Surely, i will be working on that so it would be easy for me to do the cooking…;)

embutido

Ingredients:

  • 1/2 kilos     ground pork
  • 1/3 cup       finely chopped carrots
  • 2 tbsp.         finely chopped onions
  • 2 tbsp.         green bell pepper
  • 2 tbsp.         sweet pickle relish
  • 2 pcs.          whole eggs
  • 1/3 cup       raisins
  • 1/3 cup       grated cheese
  • 2 tbsp.         liver spread  (optional)
  • 2 tbsp.         cornstarch
  • salt & pepper to taste
  • slices/wedges of hard-boiled eggs
  • slices/wedges of hotdog or sausage

how to roll

Procedures:

  1. Prepare the steamer.
  2. In a large bowl, mix all the ingredients except the slices of hard-boiled eggs and sausage.
  3. Spread the mixture on the aluminum foil.  (depende na po sa inyo kung gano kalaking roll ang gagawin nio)
  4. Arrange the slices of hard-boiled eggs and hotdogs/sausage on top of the mixture.
  5. Shape into a roll or log.
  6. Put in the steamer for 1 hr.
  7. Let it cool before refrigerating.
  8. To serve, remove the aluminum foil and cut into slices.  Pan fry until the edge turns brown.  You can dip it on a hot & spicy sauce or just plain catsup.
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